These sweet oatmeal cookies are perfect for early mornings, which is why they’re often served in coffee shops. These cinnamon-raisin oatmeal cookies are made with wholesome ingredients, perfect for the health-conscious individual.
Cinnamon-raisin oatmeal cookies are a delicious and easy recipe for breakfast, brunch, or even an afternoon snack. These cookies are quick and easy to make and you can use any type of oatmeal. They include just a few ingredients: all-purpose flour, brown sugar, baking soda, ginger and cinnamon, and raisins. All you need to do is mix the dry ingredients together and then add in the wet ingredients including melted butter.
Cinnamon-Raisin Oatmeal Cookies are a delicious, hearty snack that is perfect for fall. These cookies are easy to make, and the dough really only needs to chill for an hour before it’s ready to be baked. The raisins in these cookies provide a delicious burst of flavor, while the cinnamon gives them just enough sweetness.
CINNAMON-RAISIN OATMEAL COOKIES RECIPE
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Ingredients
White whole-wheat flour is white because it doesn’t have the outer bran layer. It has the same nutritional value as whole wheat flour, but it has more fiber and less starch than its counterparts. White whole-wheat flour was created in order to make healthier baked goods more easily accessible to Americans who are not used to eating foods with traditional whole grains.
In recent years, people have been more health-conscious and seek out food that is wholesome and nutritious. In order to capitalize on this trend, there has been a growing trend towards “whole-wheat” products from white whole-wheat flour to whole wheat bread and pasta.
Cinnamon is a spice made from the bark of certain trees. Cinnamon is most commonly known for its inclusion in apple pies, cookies, gingerbread houses, and other sweet treats. It can also be included in savory foods like curries, stews, and soups. Some people put cinnamon on toast or sprinkle it on top of hot coffee.
Cinnamon is one of the oldest spices, and its uses date back to over 4500 years ago. It is native to Sri Lanka and India and was brought to Europe by traders. Cinnamon is made from the bark of the Cinnamomum tree and many countries produce it – including China, Indonesia, Vietnam, and Sri Lanka.
For centuries the fragrant, delicate spice of cinnamon has been a staple in many households across the world. In addition to flavoring dishes and beverages, cinnamon is also revered for its natural ability to soothe upset stomachs or reduce inflammation.
In recent years, studies have been conducted on the benefits of ground cinnamon and it has been shown that it can decrease blood glucose levels in diabetics and lower blood pressure in hypertensive patients.
Raisins are dried grapes that have been shrunken by the sun. They are great for snacking and can be served as a dessert with ice cream and cake.
They are most often used in baking such as cinnamon-raisin oatmeal cookies or in sweet dishes like rice pudding.
Oatmeal consists primarily of oats, oats are an excellent food source because they are high in soluble fiber, which is important for weight management and heart health. They also provide protein, which will help to keep you full for longer periods. Oatmeal also provides vitamins A, C, D, E, and K, as well as calcium and iron.
