The broccoli cheddar quiche is a flavorful, easy, and healthy dish that will have your taste buds begging for more! Made with eggs, milk, broccoli, cream cheese, onions, bacon bits, and cheddar cheese. This dish is perfect for any time of day.
Broccoli is the key ingredient in this yummy quiche that will satisfy anyone’s hunger when they need a quick breakfast, lunch, or dinner. It’s so tasty because it’s mixed with cheddar cheese to give it lots of flavors. The recipe for this quiche is so easy to make and it only takes about 40 minutes in the oven. Just follow these simple ingredients and you’ll have yourself a nice, hot dish after no time.
The broccoli cheddar quiche is perfect for a quick weekday breakfast or brunch. It can be cooked ahead of time and refrigerated up to 24 hours before cooking, making it ideal for entertaining. This dish is flavorful but low in calories, meaning that you can enjoy it guilt-free. Combining broccoli with cheddar cheese, bacon, eggs, milk, and salt ensures this dish is full of protein which will help keep you satisfied until your next meal.
The Allure of Broccoli Cheddar Quiche
There is something irresistible about the classic combination of broccoli and cheddar cheese, and when incorporated into a quiche, it becomes an absolute delight. The rich and creamy cheese perfectly complements the vibrant and nutritious broccoli, resulting in a harmonious blend that is both comforting and satisfying. This quiche strikes the ideal balance between indulgence and nourishment, making it a versatile option for various occasions, from breakfast or brunch to a light lunch or dinner.
To create your own delectable Broccoli Cheddar Quiche, gather the following ingredients:
- 1 pre-made pie crust: You can opt for a store-bought crust or make your own from scratch.
- 1 tablespoon of olive oil: This will be used for sautéing the onions.
- 1 small onion, finely chopped: The onion adds depth of flavor to the quiche.
- 2 cups of broccoli florets: Choose fresh broccoli and cut it into small, bite-sized pieces.
- 1 cup of shredded cheddar cheese: Cheddar cheese adds a rich and tangy flavor to the quiche.
- 4 large eggs: Eggs serve as the base for the custard filling, providing a creamy texture and binding the ingredients together.
- 1 cup of milk: Opt for whole milk or a non-dairy alternative for a smooth and velvety custard.
- Salt and pepper to taste: Season the quiche filling to suit your preference.
whole-wheat pie crust
fresh broccoli florets
Now let’s delve into the step-by-step process of preparing the Broccoli Cheddar Quiche:
Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking.
In a skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté until they become translucent and fragrant.
Blanch the broccoli florets in boiling water for 2-3 minutes until they become vibrant green. Drain the broccoli and set it aside.
Sprinkle half of the shredded cheddar cheese onto the pre-baked pie crust.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Scatter the sautéed onions evenly over the cheese in the pie crust. Add the blanched broccoli florets, ensuring they are evenly distributed.
Pour the egg mixture over the broccoli and cheese, ensuring it covers the entire quiche. Gently tap the pie dish to remove any air bubbles.
Sprinkle the remaining shredded cheddar cheese on top of the quiche, allowing it to create a golden and cheesy crust.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
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Once your Broccoli Cheddar Quiche is perfectly baked, it’s time to enjoy its delightful flavors. Consider the following tips for serving and presenting your quiche:
Allow the quiche to cool for a few minutes before slicing. This will ensure clean and neat portions.
Serve the quiche with a side salad composed of fresh greens and tangy dressing. The crispness of the salad will complement the richness of the quiche.
Consider garnishing the quiche with a sprinkle of freshly chopped herbs, such as parsley or chives, to add a touch of freshness and visual appeal.
For a brunch or gathering, cut the quiche into smaller, bite-sized portions and serve it as part of a spread with other dishes, such as fruits, pastries, and beverages.
The Broccoli Cheddar Quiche is a perfect harmony of cheesy indulgence and nutritious greens. With its creamy cheddar cheese and vibrant broccoli, it offers a delightful combination of flavors that will leave you satisfied and nourished. By following the step-by-step recipe and preparation instructions outlined in this article, you can easily create your own Broccoli Cheddar Quiche to impress your loved ones or indulge in a savory treat for yourself. So, put on your apron, gather the ingredients, and embark on a culinary adventure that celebrates the delicious fusion of cheese and greens in a delectable Broccoli Cheddar Quiche. Bon appétit!