Mango is a versatile fruit that can be used in a variety of dishes. When it comes to mixing mango with other fruits, there are a few key things to keep in mind.
First, consider the sweetness of the mango. If you’re pairing it with a fruit that is on the sweeter side, you’ll want to balance it out with something that is a little more tart. For example, mango goes well with pineapple or grapefruit.
Second, think about the texture of the mango. If you’re looking for a softer texture, pair it with bananas or peaches. If you prefer a firmer texture, try pairing it with apples or pears.
Finally, don’t be afraid to experiment! Mangoes are also delicious when paired with berries, kiwi, or even coconuts.