Mediterranean Chickpea Quinoa Bowl

The Mediterranean Chickpea Quinoa Bowl is a perfect way to achieve a filling, healthy dinner. The dish has just 330 calories per serving and it has 10 grams of protein, so it will satisfy anyone’s cravings.

Hippocrates, the Father of Medicine, once said “Let food be thy medicine and medicine be thy food.” For centuries, people in regions near or in the Mediterranean have been eating a diet that consists primarily of fresh vegetables and grains. This way of eating has become popular worldwide due to its health benefits.

The Mediterranean Chickpea Quinoa Bowl is a vegetarian and vegan, protein-rich dish that is 100% gluten-free. This is a perfect recipe for those who are looking to up their protein intake and enjoy a vegan and vegetarian option that’s healthy and full of flavor.

Ingredients for 4 Servings

The Mediterranean Chickpea Quinoa Bowl brings together a harmonious blend of ingredients that not only tantalize the taste buds but also provide essential nutrients. The main components of this dish include cooked quinoa, tender chickpeas, and a variety of colorful vegetables. Let’s take a closer look at the nutritional value and benefits of each ingredient:

  1. Quinoa: Quinoa is a gluten-free grain that is rich in protein, fiber, and essential minerals such as magnesium and iron. It offers a complete source of plant-based protein, making it an excellent choice for vegetarians and vegans.

  2. Chickpeas: Also known as garbanzo beans, chickpeas are a versatile legume that provides a good amount of protein and dietary fiber. They are low in fat and packed with vitamins and minerals, including folate, iron, and manganese.

  3. Vegetables: The Mediterranean Chickpea Quinoa Bowl is brimming with an array of vibrant vegetables like cherry tomatoes, cucumbers, bell peppers, and red onions. These vegetables contribute to the overall nutritional profile of the dish, providing vitamins, antioxidants, and dietary fiber.


¼ cup slivered almonds

red peppers

1 (7 ounce) jar roasted red peppers, rinsed


1 small clove garlic, minced

olive oil

4 tablespoons extra-virgin olive oil, divided


½ teaspoon ground cumin

1 teaspoon paprika


2 cups cooked quinoa

crushed red pepper

¼ teaspoon crushed red pepper (optional)

¼ cup finely chopped red onion

Kalamata olives

¼ cup Kalamata olives, chopped


2 tablespoons finely chopped fresh parsley

feta cheese

¼ cup crumbled feta cheese

Mediterranean Chickpea Quinoa Bowl RECIPE

To create the perfect Mediterranean Chickpea Quinoa Bowl, it’s important to master the art of cooking quinoa and chickpeas. Here’s a step-by-step guide to help you prepare these ingredients:

  1. Cooking Quinoa: a. Rinse one cup of quinoa under cold water to remove any bitterness. b. In a saucepan, combine the rinsed quinoa with two cups of water or vegetable broth. c. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the quinoa is fluffy and the water is absorbed. d. Remove from heat, cover, and let it sit for 5 minutes before fluffing it with a fork.

  2. Preparing Chickpeas: a. If using canned chickpeas, drain and rinse them thoroughly under cold water. b. If using dried chickpeas, soak them overnight, then cook them in boiling water until tender. This process may take around 1-2 hours. c. Once cooked, drain and rinse the chickpeas before using them in the bowl.

In addition to cooking quinoa and chickpeas, pay attention to properly seasoning and preparing the vegetables. Dice the cherry tomatoes, cucumbers, bell peppers, and red onions into bite-sized pieces. Season them with a sprinkle of salt, pepper, and herbs like oregano or basil for a Mediterranean touch.

Mediterranean Chickpea Quinoa Bowl

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Now that you have all the key ingredients prepared, it’s time to assemble your Mediterranean Chickpea Quinoa Bowl. Here are some guidelines to ensure a well-balanced and visually appealing bowl:

  1. Start with a base: Spoon a generous portion of cooked quinoa into the bowl. Quinoa acts as the nutritious foundation of the dish, providing a fluffy and slightly nutty taste.

  2. Add chickpeas: Scatter the tender chickpeas over the quinoa. These legumes add a creamy texture and a boost of protein to the bowl.

  3. Load up on vegetables: Arrange the seasoned vegetables around the quinoa and chickpeas. The vibrant colors of the cherry tomatoes, cucumbers, bell peppers, and red onions will make your bowl visually appealing.

  4. Mediterranean Flavors and Dressing: The distinct flavors of Mediterranean cuisine can elevate the taste of your bowl. Sprinkle some crumbled feta cheese, sliced Kalamata olives, and chopped fresh parsley or cilantro on top. These ingredients add tanginess, brininess, and freshness to the dish. To tie everything together, drizzle a homemade Mediterranean-inspired dressing made from olive oil, lemon juice, garlic, and a pinch of dried herbs.

Serving and Presentation

Presentation is key when it comes to enjoying a bowl like the Mediterranean Chickpea Quinoa Bowl. Consider the following suggestions to enhance the overall experience:

  1. Garnish with fresh herbs: Before serving, garnish the bowl with a few sprigs of fresh herbs like basil or mint. This not only adds a touch of elegance but also imparts a delightful aroma.

  2. Sprinkle with toasted nuts or seeds: Toasted almonds, pine nuts, or sesame seeds can provide a satisfying crunch and an additional layer of flavor. Sprinkle a handful over the assembled bowl for a delightful texture.

  3. Serve with a side of pita bread: For a complete Mediterranean experience, serve the bowl with warm pita bread. Its softness and versatility make it the perfect accompaniment to soak up the flavors of the bowl.

Health Benefits

The Mediterranean Chickpea Quinoa Bowl not only tantalizes your taste buds but also nourishes your body with essential nutrients. The Mediterranean diet, known for its health benefits, forms the foundation of this dish. Let’s explore some of the advantages:

  1. Heart-healthy ingredients: The combination of quinoa, chickpeas, and vegetables contributes to a heart-healthy meal. These ingredients are low in saturated fat and rich in fiber, which helps maintain healthy cholesterol levels.

  2. Plant-based protein: With quinoa and chickpeas as the main sources of protein, this bowl is an excellent option for individuals following a vegetarian or vegan lifestyle. Protein is essential for muscle repair, growth, and overall body function.

  3. Antioxidant-rich vegetables: The colorful vegetables in the bowl are packed with antioxidants, which help protect the body against oxidative stress and reduce the risk of chronic diseases.

Variations and Substitutions

One of the best aspects of the Mediterranean Chickpea Quinoa Bowl is its versatility. Feel free to customize it to suit your taste preferences or dietary restrictions. Here are some ideas:

  1. Mediterranean-inspired proteins: If you prefer a different protein source, you can substitute grilled chicken, shrimp, or tofu for the chickpeas.

  2. Roasted vegetables: For a deeper flavor profile, consider roasting the vegetables instead of serving them fresh. Roasted eggplant, zucchini, or sweet potatoes can add a delightful caramelized touch to the bowl.

  3. Gluten-free option: If you have a gluten intolerance or preference, substitute quinoa with another gluten-free grain like brown rice or buckwheat.


The Mediterranean Chickpea Quinoa Bowl is a wholesome and flavorful delight that brings the essence of Mediterranean cuisine to your table. With its nutrient-dense ingredients, vibrant flavors, and versatility, this bowl is not only satisfying but also supports a healthy lifestyle. By incorporating this dish into your meal rotation, you can experience the health benefits and culinary pleasures of the Mediterranean diet. So go ahead and indulge in this Mediterranean masterpiece – your taste buds and body will thank you!


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