To create the perfect Mediterranean Chickpea Quinoa Bowl, it’s important to master the art of cooking quinoa and chickpeas. Here’s a step-by-step guide to help you prepare these ingredients:
Cooking Quinoa: a. Rinse one cup of quinoa under cold water to remove any bitterness. b. In a saucepan, combine the rinsed quinoa with two cups of water or vegetable broth. c. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the quinoa is fluffy and the water is absorbed. d. Remove from heat, cover, and let it sit for 5 minutes before fluffing it with a fork.
Preparing Chickpeas: a. If using canned chickpeas, drain and rinse them thoroughly under cold water. b. If using dried chickpeas, soak them overnight, then cook them in boiling water until tender. This process may take around 1-2 hours. c. Once cooked, drain and rinse the chickpeas before using them in the bowl.
In addition to cooking quinoa and chickpeas, pay attention to properly seasoning and preparing the vegetables. Dice the cherry tomatoes, cucumbers, bell peppers, and red onions into bite-sized pieces. Season them with a sprinkle of salt, pepper, and herbs like oregano or basil for a Mediterranean touch.