Easy Gluten-Free Bread

Yields4 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients

1 cup potato flour

⅓ cup cup tapioca starch

⅓ cup flour

1 package fresh yeast

1 tbsp olive oil

2 eggs

1 tbsp chia seeds

½ tbsp apple cider vinegar

1 tbsp salt

1 tbsp sugar

Instructions

Place liquid ingredients in a large bowl. Mix with a fork. Add dry ingredients and mix well.

Preheat oven to 350°F (180°C), don’t turn on convection.

Pour dough into a bread pan and mix again with a fork.

Bake for about 30-40 minutes. Test with a wooden stick if the dough is cooked through.

Nutrition Facts

Servings 0