Preheat the oven to 170 ° C. Cut the lamb into chunks. Peel, wash and dice the potatoes and place them together with the lamb in a fireproof baking dish. Combine the tomatoes with the olive oil, onion, garlic, and herbs. Season with salt and pepper and add it Sprinkle with the pecorino cheese.
Cover the baking pan with the kitchen foil and bake the lamb in a preheated oven at 170◦C (340◦F) for about 2 hours. Serve hot.
Servings 0