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Lamb with Potatoes

Yields4 ServingsPrep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

LAMB WITH POTATOES RECIPES

Ingredients
 800 g lamb
 500 g potatoes
 400 g tomatoes, skinned, seeded, and diced
 3 tsp extra virgin olive oil
 2 tsp parsley, chopped
 1 sprig of rosemary
 1 tsp oregano
 1 onion, finely chopped
 1 clove of garlic, chopped
 50 g grated pecorino cheese
 salt and freshly milled pepper
Instructions
1

Preheat the oven to 170 ° C. Cut the lamb into chunks. Peel, wash and dice the potatoes and place them together with the lamb in a fireproof baking dish. Combine the tomatoes with the olive oil, onion, garlic, and herbs. Season with salt and pepper and add it Sprinkle with the pecorino cheese.

2

Cover the baking pan with the kitchen foil and bake the lamb in a preheated oven at 170◦C (340◦F) for about 2 hours. Serve hot.

Nutrition Facts

Servings 0