Wash raw green mango and peel off. Cut it into small pieces. Keep them aside.
Wash the mint leaves and keep them aside.
Take 1 cup of mango pieces and 3 cups of water. Cook them until they become soft. Then add mint leaves and cook them. Later add 2 cups of sugar/Jaggery. Stir it well till sugar/Jaggery must be dissolved.
Keep them aside until they must be cooled.
Transfer step 4 content into a blender, blend it well.
Serve Aam Panna Drink Recipe in glasses by garnishing with mint leaves and lemon.
Servings 0
